Anti-obesity effects of yuja (Citrus junos Sieb ex Tanaka) pomace extract fermented with lactic acid bacteria on the hepatocytes and epididymal fat tissue of rats

por Chu, Han-Na, Kim, Haeng-Ran, Jang, Kyeong-A., Hwang, Yu-Jin, Kim, Jeong-Sang
Publicado 2023

Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016–2020 Korea National Health and Nutrition Survey

por Kwak, Junkyung, Jang, Kyeong-A, Kim, Haeng-Ran, Kang, Min-Sook, Lee, Kyung Won, Shin, Dayeon
Publicado 2023

Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults

por Lee, Kyung Won, Kang, Min-Sook, Lee, Seung Jae, Kim, Haeng-Ran, Jang, Kyeong-A, Shin, Dayeon
Publicado 2023

What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?

por Chu, Han-Na, Lee, Suji, Wang, Xiaohan, Wee, Chi-Do, Yoon, Hye-Myeong, Jung, Eun-Suk, Seo, Mi-Kyung, Kwon, Yongseok, Jang, Kyeong-A, Kim, Haeng-Ran
Publicado 2022

A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics

por Chu, Han-Na, Lee, Su-Ji, Wang, Xiaohan, Lee, Sang-Hoon, Yoon, Hye-Myeong, Hwang, Yu-Jin, Jung, Eun-Suk, Kwon, Yongseok, Wee, Chi-Do, Jang, Kyeong-A, Kim, Haeng-Ran
Publicado 2021