Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment

por Lee, Ji Ho, Cho, Du Yong, Jang, Kyeong Jin, Jeong, Jong Bin, Lee, Ga Young, Jang, Mu Yeun, Son, Ki Ho, Lee, Jin Hwan, Lee, Hee Yul, Cho, Kye Man
Publicado 2023

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang

por Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Lee, Ji Ho, Lee, Ga Young, Jang, Mu Yeun, Lee, Jin Hwan, Haque, Md Azizul, Cho, Kye Man
Publicado 2023