Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky

por Jang, Sung-Jin, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Lim, Yun-Bin, Jeong, Tae-Jun, Kim, Si-Young, Kim, Cheon-Jei
Publicado 2015

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

por Lee, Choong-Hee, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Choi, Yun-Sang, Jang, Sung-Jin, Jeong, Tae-Jun, Kim, Cheon-Jei
Publicado 2016

Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters

por Lim, Yun-Bin, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Jang, Sung-Jin, Lee, Choong-Hee, He, Fu-Yi, Choi, Yun-Sang, Kim, Cheon-Jei
Publicado 2015