The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junct...

por Ognik, Katarzyna, Konieczka, Paweł, Mikulski, Dariusz, Jankowski, Jan
Publicado 2020

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy dens...

por Mikulski, Dariusz, Jankowski, Jan, Mikulska, Marzena, Demey, Vanessa
Publicado 2020

Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

por Jankowski, Jan, Ognik, Katarzyna, Konieczka, Paweł, Mikulski, Dariusz
Publicado 2020

Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic

por Ognik, Katarzyna, Konieczka, Paweł, Stępniowska, Anna, Jankowski, Jan
Publicado 2020

Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels

por Mróz, Emilia, Jankowski, Jan, Skowroński, Marek, Mikulski, Dariusz
Publicado 2022

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

por Krauze, Magdalena, Ognik, Katarzyna, Mikulski, Dariusz, Jankowski, Jan
Publicado 2022

The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys

por Jankowski, Jan, Ognik, Katarzyna, Stępniowska, Anna, Zduńczyk, Zenon, Kozłowski, Krzysztof
Publicado 2018

The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation

por Konieczka, Paweł, Barszcz, Marcin, Kowalczyk, Paweł, Szlis, Michał, Jankowski, Jan
Publicado 2019

Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys

por Jankowski, Jan, Ognik, Katarzyna, Kozłowski, Krzystof, Stępniowska, Anna, Zduńczyk, Zenon
Publicado 2019

The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status

por Stępniowska, Anna, Drażbo, Aleksandra, Kozłowski, Krzysztof, Ognik, Katarzyna, Jankowski, Jan
Publicado 2019

Effects of administration of four different doses of Escherichia coli phytase on femur properties of 16-week-old turkeys

por Tatara, Marcin R, Krupski, Witold, Kozłowski, Krzysztof, Drażbo, Aleksandra, Jankowski, Jan
Publicado 2015

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

por Zduńczyk, Zenon, Mikulski, Dariusz, Jankowski, Jan, Slominski, Bogdan A., Juśkiewicz, Jerzy
Publicado 2022

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

por Jankowski, Jan, Tykałowski, Bartłomiej, Ognik, Katarzyna, Koncicki, Andrzej, Kubińska, Magdalena, Zduńczyk, Zenon
Publicado 2018

The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet

por Tykałowski, Bartłomiej, Śmiałek, Marcin, Koncicki, Andrzej, Ognik, Katarzyna, Zduńczyk, Zenon, Jankowski, Jan
Publicado 2019

Estimated intestinal absorption of phosphorus and its deposition in chosen tissues, bones and feathers of chickens receiving chromium picolinate or chromium nanoparticles in diet

por Stępniowska, Anna, Tutaj, Krzysztof, Drażbo, Aleksandra, Kozłowski, Krzysztof, Ognik, Katarzyna, Jankowski, Jan
Publicado 2020

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

por Konieczka, Paweł, Mikulski, Dariusz, Ognik, Katarzyna, Juśkiewicz, Jerzy, Zduńczyk, Zenon, Jankowski, Jan
Publicado 2021

The effects of hen's age and egg storage time on the frequency of occurrence of physical defects in turkey poults

por Mróz, Emilia, Murawska, Daria, Jankowski, Jan, Stępińska, Monika, Przywitowski, Marcin, Otowski, Kamil
Publicado 2019

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat

por Mikulski, Dariusz, Juśkiewicz, Jerzy, Ognik, Katarzyna, Zduńczyk, Przemysław, Smagieł, Radosław, Jankowski, Jan
Publicado 2022

Tenebrio molitor and Zophobas morio Full-Fat Meals in Broiler Chicken Diets: Effects on Nutrients Digestibility, Digestive Enzyme Activities, and Cecal Microbiome

por Benzertiha, Abdelbasset, Kierończyk, Bartosz, Rawski, Mateusz, Józefiak, Agata, Kozłowski, Krzysztof, Jankowski, Jan, Józefiak, Damian
Publicado 2019

Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from Hermetia illucens

por Ognik, Katarzyna, Kozłowski, Krzysztof, Stępniowska, Anna, Listos, Piotr, Józefiak, Damian, Zduńczyk, Zenon, Jankowski, Jan
Publicado 2020