Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)

por Bakhshizadeh, Somayeh, Taghizadeh, Akbar, Janmohammadi, Hossein, Alijani, Sadegh
Publicado 2014

Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid

por Bagheri, Sattar, Janmohammadi, Hossein, Maleki, Ramin, Ostadrahimi, Alireza, Kianfar, Ruhollah
Publicado 2019

A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

por Kianfar, Ruhollah, Di Rosa, Ambra Rita, Divari, Neda, Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oteri, Marianna, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Seidavi, Alireza
Publicado 2023

Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens

por Hosseintabar-Ghasemabad, Babak, Janmohammadi, Hossein, Hosseinkhani, Ali, Amirdahri, Saeid, Baghban-Kanani, Payam, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Alexander Anatolyevich, Ramirez, Lourdes Suarez, Seidavi, Alireza
Publicado 2022

Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

por Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oliyai, Majid, Alijani, Sadegh, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Suarez Ramirez, Lourdes, Seidavi, Alireza, Laudadio, Vito, Tufarelli, Vincenzo, Ragni, Marco
Publicado 2023