Physicochemical properties and sensory evaluation of high energy cereal bar and its consumer acceptability

por Samakradhamrongthai, Rajnibhas Sukeaw, Jannu, Taruedee, Renaldi, Gerry
Publicado 2021

Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

por Aumpa, Pajaree, Khawsud, Amita, Jannu, Taruedee, Renaldi, Gerry, Utama-Ang, Niramon, Bai-Ngew, Shitapan, Walter, Ponjan, Samakradhamrongthai, Rajnibhas Sukeaw
Publicado 2022