Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content

por Bulanda, Sylwia, Janoszka, Beata
Publicado 2023

Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Human...

por Bulanda, Sylwia, Janoszka, Beata
Publicado 2022

Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roa...

por Śnieżek, Ewa, Szumska, Magdalena, Nowak, Agnieszka, Muzyka, Roksana, Janoszka, Beata
Publicado 2022

Influence of the Toothpaste with Brazilian Ethanol Extract Propolis on the Oral Cavity Health

por Skaba, Dariusz, Morawiec, Tadeusz, Tanasiewicz, Marta, Mertas, Anna, Bobela, Elżbieta, Szliszka, Ewelina, Skucha-Nowak, Małgorzata, Dawiec, Monika, Yamamoto, Rindai, Ishiai, Shinobu, Makita, Yuki, Redzynia, Małgorzata, Janoszka, Beata, Niedzielska, Iwona, Król, Wojciech
Publicado 2013