Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

por Janowska-Miasik, Ewelina, Waśkiewicz, Anna, Witkowska, Anna Maria, Drygas, Wojciech, Markhus, Maria Wik, Zujko, Małgorzata Elżbieta, Kjellevold, Marian
Publicado 2021