Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient

por Briceno Noriega, Daniela, Savelkoul, Huub F. J., Jansen, Ad, Teodorowicz, Malgorzata, Ruinemans-Koerts, Janneke
Publicado 2023

Soy Gly m 8 sIgE Has Limited Value in the Diagnosis of Soy Allergy in Peanut Ara h 2-Sensitized Adults

por Briceno, Daniela, Hendriks, Lauren, Breedveld, Annelot, Savelkoul, Huub F.J., Jansen, Ad, Teodorowicz, Malgorzata, Ruinemans-Koerts, Janneke
Publicado 2023

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

por Vissers, Yvonne M., Blanc, Fany, Skov, Per Stahl, Johnson, Phil E., Rigby, Neil M., Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Savelkoul, Huub F. J., Wichers, Harry J., Mackie, Alan R., Mills, Clare E. N., Adel-Patient, Karine
Publicado 2011