β-galactosidase stability at high substrate concentrations

por Warmerdam, Anja, Boom, Remko M, Janssen, Anja EM
Publicado 2013

Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients

por Rivera del Rio, Andrea, Boom, Remko M., Janssen, Anja E. M.
Publicado 2022

Physical chemistry of gastric digestion of proteins gels

por van der Sman, R.G.M., Houlder, Sian, Cornet, Steven, Janssen, Anja
Publicado 2019

The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels

por Opazo-Navarrete, Mauricio, Altenburg, Marte D., Boom, Remko M., Janssen, Anja E. M.
Publicado 2018

Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides

por Rizki, Zulhaj, Janssen, Anja E. M., van der Padt, Albert, Boom, Remko M.
Publicado 2020

The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

por Pinrattananon, Supitchaya, Courtes, Franck, Chorhirankul, Nattawan, Payongsri, Panwajee, Pongtharangkul, Thunyarat, Janssen, Anja E. M., Niamsiri, Nuttawee
Publicado 2023

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

por Ruiz, Geraldine Avila, Opazo-Navarrete, Mauricio, Meurs, Marlon, Minor, Marcel, Sala, Guido, van Boekel, Martinus, Stieger, Markus, Janssen, Anja E. M.
Publicado 2016

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

por Duque-Estrada, Patrícia, Berton-Carabin, Claire C., Nieuwkoop, Matthijs, Dekkers, Birgit L., Janssen, Anja E. M., van der Goot, Atze Jan
Publicado 2019