Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats

por Rosan Fortunato Seixas, Fernanda, Kempfer Bassoli, Bruna, Borghi Virgolin, Lara, Chancare Garcia, Laís, Soares Janzantti, Natália
Publicado 2021

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes

por Olivati, Carolina, Nishiyama-Hortense, Yara Paula, Soares Janzantti, Natália, da Silva, Roberto, Lago Vanzela, Ellen Silva, Gómez-Alonso, Sergio
Publicado 2023

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

por Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Pérez-Navarro, José, Souza, Reginaldo Teodoro, Janzantti, Natália S., Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen Silva
Publicado 2023