Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin

por Gil, Maritza, Jaramillo, Yamile, Bedoya, Carolina, Llano, Sandra M., Gallego, Vanessa, Quijano, Jairo, Londono-Londono, Julian
Publicado 2019

Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study

por Gil, Maritza, Ruiz, Pablo, Quijano, Jairo, Londono-Londono, Julian, Jaramillo, Yamilé, Gallego, Vanessa, Tessier, Frederic, Notario, Rafael
Publicado 2020