Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France

por Belahcen, Loubnah, Cassan, Denis, Canaguier, Elodie, Robin, Marie-Hélène, Chiffoleau, Yuna, Samson, Marie-Françoise, Jard, Gwénaëlle
Publicado 2022

Microbial Dynamics during labneh Ambaris Production in Earthenware Jars

por Abi Khalil, Reine, Couderc, Christel, Yvon, Sophie, Sicard, Delphine, Bigey, Frédéric, Jard, Gwenaelle, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Ayoub, Marie-José, Tormo, Hélène
Publicado 2023

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

por Abi Khalil, Reine, Couderc, Christel, Yvon, Sophie, Jard, Gwenaelle, Sicard, Delphine, Bigey, Frédéric, El Rammouz, Rabih, Abi Nakhoul, Pierre, Eutamène, Hélène, Tormo, Hélène, Ayoub, Marie-José
Publicado 2022