The Effect of Storage Conditions on the Content of Molecules in Malus domestica ‘Chopin’ cv. and Their In Vitro Antioxidant Activity

por Ponder, Alicja, Jariené, Elvyra, Hallmann, Ewelina
Publicado 2022

Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color

por Głuchowski, Artur, Czarniecka-Skubina, Ewa, Tambor, Krzysztof, Jariené, Elvyra
Publicado 2021

Effect of Different Durations of Solid-Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro

por Lasinskas, Marius, Jariene, Elvyra, Vaitkeviciene, Nijole, Hallmann, Ewelina, Najman, Katarzyna
Publicado 2020

Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening

por Kulaitienė, Jurgita, Medveckienė, Brigita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Makarevičienė, Violeta, Jarienė, Elvyra
Publicado 2020

Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves

por Vaitkeviciene, Nijole, Jariene, Elvyra, Kulaitiene, Jurgita, Lasinskas, Marius, Blinstrubiene, Ausra, Hallmann, Ewelina
Publicado 2022

The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves

por Lasinskas, Marius, Jariene, Elvyra, Vaitkeviciene, Nijole, Kulaitiene, Jurgita, Adamaviciene, Aida, Hallmann, Ewelina
Publicado 2023

Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifo...

por Lasinskas, Marius, Jariene, Elvyra, Kulaitiene, Jurgita, Vaitkeviciene, Nijole, Jakiene, Erika, Skiba, Dominika, Hallmann, Ewelina
Publicado 2023

Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Chamerion angustifolium (L.) Holub)

por Jariene, Elvyra, Lasinskas, Marius, Danilcenko, Honorata, Vaitkeviciene, Nijole, Slepetiene, Alvyra, Najman, Katarzyna, Hallmann, Ewelina
Publicado 2020

Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

por Cebulak, Tomasz, Krochmal-Marczak, Barbara, Stryjecka, Małgorzata, Krzysztofik, Barbara, Sawicka, Barbara, Danilčenko, Honorata, Jarienè, Elvyra
Publicado 2022