Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples †

por Jarma Arroyo, Sara E., Siebenmorgen, Terry J., Seo, Han-Seok
Publicado 2022

Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review

por Samant, Shilpa S., Crandall, Philip Glen, Jarma Arroyo, Sara E., Seo, Han-Seok
Publicado 2021

Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice

por Jarma Arroyo, Sara E., Hogan, Victoria, Ahrent Wisdom, Debra, Moldenhauer, Karen A. K., Seo, Han-Seok
Publicado 2020