Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate Manufacture

por Schmidt, Carolin, Jaros, Doris, Rohm, Harald
Publicado 2019

Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses

por Nachtigall, Carsten, Rohm, Harald, Jaros, Doris
Publicado 2021

Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk

por Surber, Georg, Mende, Susann, Jaros, Doris, Rohm, Harald
Publicado 2019

How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria

por Nachtigall, Carsten, Vogel, Cordula, Rohm, Harald, Jaros, Doris
Publicado 2020

Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality

por Nachtigall, Carsten, Surber, Georg, Bulla, Jannis, Rohm, Harald, Jaros, Doris
Publicado 2020

Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior

por Nachtigall, Carsten, Surber, Georg, Wefers, Daniel, Vogel, Cordula, Rohm, Harald, Jaros, Doris
Publicado 2023