Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Product...

por Jati, Ignasius Radix A. P., Darmoatmodjo, Laurensia M. Y. D., Suseno, Thomas I. P., Ristiarini, Susana, Wibowo, Condro
Publicado 2022

Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Mal...

por Fetriyuna, Fetriyuna, Purwestri, Ratna Chrismiari, Susandy, May, Köhler, Realm, Jati, Ignasius Radix A. P., Wirawan, Nia Novita, Biesalski, Hans-Konrad
Publicado 2021