Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

por Kalakuntla, Sridhar, Nagireddy, Nalini K., Panda, Arun K., Jatoth, Narasimha, Thirunahari, Raghunandan, Vangoor, Ravinder R.
Publicado 2017