Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi)

por Daei, Bahareh, Azadmard-Damirchi, Sodeif, Javadi, Afshin, Torbati, Mohammadali
Publicado 2023

Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic Enterococcus faecalis K...

por Salek, Faezeh, Mirzaei, Hamid, Khandaghi, Jalil, Javadi, Afshin, Nami, Yousef
Publicado 2023

Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity

por Ghadimi‐Garjan, Reza, Javadi, Afshin, Jafarizadeh‐Malmiri, Hoda, Anarjan, Navideh, Mirzaei, Hamid
Publicado 2023

Determination of Enrofloxacin and Ciprofloxacin Residues in Five Different Kinds of Chicken Tissues by Dispersive Liquid–Liquid Microextraction Coupled with HPLC

por Rezaee Moghadam, Najmeh, Arefhosseini, Seyed Rafie, Javadi, Afshin, Lotfipur, Farzaneh, Ansarin, Masood, Tamizi, Elnaz, Nemati, Mahboob
Publicado 2018

Surveillance for enterotoxigenic & enteropathogenic Escherichia coli isolates from animal source foods in Northwest Iran

por Abri, Ramin, Javadi, Afshin, Asghari, Roghayeh, Razavilar, Vadood, Salehi, Taghi Zahraei, Safaeeyan, Firouzeh, Rezaee, Mohammad Ahangarzadeh
Publicado 2019

Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation

por Najjar-Tabrizi, Roza, Javadi, Afshin, Sharifan, Anousheh, Chew, Kit Wayne, Lay, Chyi-How, Show, Pau Loke, Jafarizadeh-Malmiri, Hoda, Berenjian, Aydin
Publicado 2020