Mechanical and physical properties of polyethylene/sour cherry shell powder bio‐composite as potential food packaging

por Farhadi, Sahra, Javanmard, Majid
Publicado 2021

Novel infrared puffing: Effect on physicochemical attributes of puffed rice (Oryza sativa L.)

por Shavandi, Mahdi, Javanmard, Majid, Basiri, Alireza
Publicado 2022

Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens

por Moghaddam, Mohaddeseh, Ghobad-Nejhad, Masoomeh, Stegemann, Thomas, Çiçek, Serhat Sezai, Zidorn, Christian, Javanmard, Majid
Publicado 2023