Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

por Karunanayaka, Deshani S., Jayasena, Dinesh D., Jo, Cheorun
Publicado 2016

An Overview of Meat Industry in Sri Lanka: A Comprehensive Review

por Alahakoon, Amali U., Jo, Cheorun, Jayasena, Dinesh D.
Publicado 2016

Innovative Application of Cold Plasma Technology in Meat and Its Products

por Jayasena, Dinesh D., Kang, Taemin, Wijayasekara, Kaushalya N., Jo, Cheorun
Publicado 2023

Flavour Chemistry of Chicken Meat: A Review

por Jayasena, Dinesh D., Ahn, Dong Uk, Nam, Ki Chang, Jo, Cheorun
Publicado 2013

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

por Rupasinghe, Rashmi A., Alahakoon, Amali U., Alakolanga, Achala W., Jayasena, Dinesh D., Jo, Cheorun
Publicado 2022

Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat

por Alahakoon, Amali U., Jayasena, Dinesh D., Jung, Samooel, Kim, Hyun Joo, Kim, Sun Hyo, Jo, Cheorun
Publicado 2014

Effect of Sex on Flavor-related and Functional Compounds in Freeze-dried Broth Made from Korean Native Chicken

por Jayasena, Dinesh D., Jung, Samooel, Kim, Hyun Joo, Alahakoon, Amali U., Nam, Ki Chang, Jo, Cheorun
Publicado 2014

Effects of Adding Phytase from Aspergillus niger to a Low Phosphorus Diet on Growth Performance, Tibia Characteristics, Phosphorus Excretion, and Meat Quality of Broilers 35 days a...

por Srikanthithasan, Karthika, Macelline, Shemil P., Wickramasuriya, Samiru S., Tharangani, Himali, Li-Ang, Jayasena, Dinesh D., Heo, Jung-Min
Publicado 2020

Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks

por Lee, Hyun Jung, Jayasena, Dinesh D., Kim, Sun Hyo, Kim, Hyun Joo, Heo, Kang Nyung, Song, Ji Eun, Jo, Cheorun
Publicado 2015

Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil

por Wickramasuriya, Samiru Sudharaka, Macelline, Shemil Priyan, Kim, Eunjoo, Shin, Taeg Kyun, Cho, Hyun Min, Jayasena, Dinesh D., Heo, Jung Min
Publicado 2022

Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

por De Liu, Xian, Jayasena, Dinesh D., Jung, Yeonkuk, Jung, Samooel, Kang, Bo Seok, Heo, Kang Nyeong, Lee, Jun Heon, Jo, Cheorun
Publicado 2012

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

por Jayasena, Dinesh D., Jung, Samooel, Kim, Hyun Joo, Bae, Young Sik, Yong, Hae In, Lee, Jun Heon, Kim, Jong Geun, Jo, Cheorun
Publicado 2013

Physiological impact on layer chickens fed corn distiller’s dried grains with solubles naturally contaminated with deoxynivalenol

por Wickramasuriya, Samiru Sudharaka, Macelline, Shemil Priyan, Kim, Eunjoo, Cho, Hyun Min, Shin, Taeg Kyun, Yi, Young Joo, Jayasena, Dinesh D., Lee, Sung-Dae, Jung, Hyun Jung, Heo, Jung Min
Publicado 2020