Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka

por Adikari, A.M.M.U., Priyashantha, Hasitha, Disanayaka, J.N.K., Jayatileka, D.V., Kodithuwakku, S.P., Jayatilake, J.A.M.S., Vidanarachchi, J.K.
Publicado 2021