The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids

por Jayawardena, Nilakshi, Watawana, Mindani I., Jayathilaka, Ruchini T., Waisundara, Viduranga Y.
Publicado 2015