Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

por Benković, Maja, Bosiljkov, Tomislav, Semić, Amela, Ježek, Damir, Srečec, Siniša
Publicado 2019

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies

por Škegro, Marko, Putnik, Predrag, Bursać Kovačević, Danijela, Kovač, Ana Petra, Salkić, Lidija, Čanak, Iva, Frece, Jadranka, Zavadlav, Sandra, Ježek, Damir
Publicado 2021

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

por Dujmić, Filip, Kovačević Ganić, Karin, Ćurić, Duska, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Vidrih, Rajko, Hribar, Janez, Zlatić, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba, Francisco J., Brnčić, Mladen
Publicado 2020