Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders

por Jean-Marie, Elodie, Bereau, Didier, Robinson, Jean-Charles
Publicado 2021

Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological Activities of Pods and Seeds

por Jean-Marie, Elodie, Jiang, Weiwen, Bereau, Didier, Robinson, Jean-Charles
Publicado 2022

Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa “Guiana”

por Jean-Marie, Elodie, Bereau, Didier, Poucheret, Patrick, Guzman, Caroline, Boudard, Frederic, Robinson, Jean-Charles
Publicado 2021

French Guiana honeys from the Amazon biome: First description of volatile fraction and antioxidant capacity

por Jiang, Weiwen, Paolini, Julien, Bereau, Didier, Battesti, Marie-José, Yang, Yin, Jean-Marie, Élodie, Costa, Jean, Robinson, Jean-Charles
Publicado 2023

Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) Leaves

por Patient, Arnaud, Jean-Marie, Elodie, Robinson, Jean-Charles, Martial, Karine, Meudec, Emmanuelle, Levalois-Grützmacher, Joëlle, Closs, Brigitte, Bereau, Didier
Publicado 2022