Editorial: Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

por Jeanson, Sophie, Thierry, Anne
Publicado 2015

Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods

por Skandamis, Panagiotis N., Jeanson, Sophie
Publicado 2015

Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment

por Jeanson, Sophie, Floury, Juliane, Gagnaire, Valérie, Lortal, Sylvie, Thierry, Anne
Publicado 2015

Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation

por Cretenet, Marina, Le Gall, Gwenaëlle, Wegmann, Udo, Even, Sergine, Shearman, Claire, Stentz, Régis, Jeanson, Sophie
Publicado 2014

Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study

por Floury, Juliane, El Mourdi, Ilham, Silva, Juliana V. C., Lortal, Sylvie, Thierry, Anne, Jeanson, Sophie
Publicado 2015