Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

por Jeewanthi, Renda Kankanamge Chaturika, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2015

Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends

por Lee, Na-Kyoung, Mok, Bo Ram, Jeewanthi, Renda Kankanamge Chaturika, Yoon, Yoh Chang, Paik, Hyun-Dong
Publicado 2015

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

por Jeewanthi, Renda Kankanamge Chaturika, Kim, Myeong Hee, Lee, Na-Kyoung, Yoon, Yoh Chang, Paik, Hyun-Dong
Publicado 2017

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

por Jung, Jieun, Paik, Hyun-Dong, Yoon, Hyun Joo, Jang, Hye Ji, Jeewanthi, Renda Kankanamge Chaturika, Jee, Hee-Sook, Li, Xiang, Lee, Na-Kyoung, Lee, Si-Kyung
Publicado 2016

Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon

por De Silva, Devarahandhi Achini Melda, Jeewanthi, Renda Kankanamge Chaturika, Rajapaksha, Rajapakshage Heshani Navoda, Weddagala, Weddagala Mudiyanselage Tharaka Bilindu, Hirotsu, Naoki, Shimizu, Bun-ichi, Munasinghe, Munasinghe Arachchige Jagath Priyantha
Publicado 2021