Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping

por Feizollahi, Ehsan, Basu, Urmila, Fredua-Agyeman, Rudolph, Jeganathan, Brasathe, Tonoyan, Lusine, Strelkov, Stephen E., Vasanthan, Thava, Siraki, Arno G., Roopesh, M. S.
Publicado 2023

New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant

por Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Dananjaya Kottawa-Arachchi, Jeevan, Ranatunga, Mahasen A. B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Rathnayake
Publicado 2015

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects

por Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Kottawa-Arachchi, J. Dananjaya, Ranatunga, Mahasen A. B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Ratnayake
Publicado 2016