Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

por Bouyahya, Abdelhakim, Omari, Nasreddine El, EL Hachlafi, Naoufal, Jemly, Meryem El, Hakkour, Maryam, Balahbib, Abdelaali, El Menyiy, Naoual, Bakrim, Saad, Naceiri Mrabti, Hanae, Khouchlaa, Aya, Mahomoodally, Mohamad Fawzi, Catauro, Michelina, Montesano, Domenico, Zengin, Gokhan
Publicado 2022