Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets

por Abdollahi, M.R., Zaefarian, F., Hall, L., Jendza, J.A.
Publicado 2020

Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase

por Babatunde, O.O., Jendza, J.A., Ader, P., Xue, P., Adedokun, S.A., Adeola, O.
Publicado 2020

Sodium buffered formic acid concentration and feed pH is stable over a 3-month period

por Huss, A R, Jones, C K, Stark, C R, Fleming, S A, Dilger, R N, Jendza, J A
Publicado 2021

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

por Feye, K.M., Dittoe, D.K., Jendza, J.A., Caldas-Cueva, J.P., Mallmann, B.A., Booher, B., Tellez-Isaias, G., Owens, C.M., Kidd, M.T., Ricke, S.C.
Publicado 2021