Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities

por Lee, Jennifer K., Kim, Inyong, Jeon, Eun-Kyeong, Ha, Jung-Heun, Hwang, Cher-Won, Kim, Jin-Chul, Yang, Woong-Suk, Choi, Hyunju, Kim, Hee-Do, Kim, Cheorl-Ho
Publicado 2022