Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

por Jeon, Jin-Joo, Kim, Hee-Jin, Kang, Hwan-Ku, Kim, Chan-Ho, Kim, Hyun-Soo, Hong, Eui-Chul, Jang, Aera, Kim, Sang-Ho
Publicado 2022

Effects of Photoperiod on the Performance, Blood Profile, Welfare Parameters, and Carcass Characteristics in Broiler Chickens

por Kim, Hee-Jin, Son, Jiseon, Jeon, Jin-Joo, Kim, Hyun-Soo, Yun, Yeon-Seo, Kang, Hwan-Ku, Hong, Eui-Chul, Kim, Ji-Hyuk
Publicado 2022

Effect of increasing levels of apparent metabolizable energy on laying hens in barn system

por Kang, Hwan Ku, Park, Seong Bok, Jeon, Jin Joo, Kim, Hyun Soo, Park, Ki Tae, Kim, Sang Ho, Hong, Eui Chul, Kim, Chan Ho
Publicado 2018

Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea

por Jeon, Jin-Joo, Kim, Hee-Jin, Kim, Hye-Jin, Kang, HHwan-Ku, Kim, Chan-Ho, Kim, Hyun-Soo, Kang, Bo-Seok, Kim, Sang-Ho, Jang, Aera
Publicado 2022

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

por Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera
Publicado 2020