A practical comparison of the next-generation sequencing platform and assemblers using yeast genome

por Jeon, Min-Seung, Jeong, Da Min, Doh, Huijeong, Kang, Hyun Ah, Jung, Hyungtaek, Eyun, Seong-il
Publicado 2023

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics

por Chun, Byung Hee, Han, Dong Min, Kim, Hyung Min, Park, Dongbin, Jeong, Da Min, Kang, Hyun Ah, Jeon, Che Ok
Publicado 2021

Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production

por Son, Ye Ji, Jeon, Min‐Seung, Moon, Hye Yun, Kang, Jiwon, Jeong, Da Min, Lee, Dong Wook, Kim, Jae Ho, Lim, Jae Yun, Seo, Jeong‐Ah, Jin, Jae‐Hyung, Bahn, Yong‐Sun, Eyun, Seong‐il, Kang, Hyun Ah
Publicado 2023