Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage

por Lee, Hyeon Seok, Hwang, Woon Ha, Jeong, Jae Hyeok, Ahn, Seung Hyeon, Baek, Jeong Seon, Jeong, Han Yong, Park, Hong Kyu, Ku, Bon Il, Yun, Jong Tak, Lee, Geon Hwi, Choi, Kyung Jin
Publicado 2019