Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)

por Jeong, Hyo-Bong, Jang, So-Jeong, Kang, Min-Young, Kim, Suna, Kwon, Jin-Kyung, Kang, Byoung-Cheorl
Publicado 2020

Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

por Rajametov, Sherzod Nigmatullayevich, Yang, Eun Young, Cho, Myeong Cheoul, Chae, Soo Young, Jeong, Hyo Bong, Chae, Won Byoung
Publicado 2021

Comparative heat stress responses of three hot pepper (Capsicum annuum L.) genotypes differing temperature sensitivity

por Kim, Min Kyoung, Jeong, Hyo Bong, Yu, Nari, Park, Bo Mi, Chae, Won Byoung, Lee, Oak Jin, Lee, Hye Eun, Kim, Sumin
Publicado 2023

Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit

por Jang, So-Jeong, Jeong, Hyo-Bong, Jung, Ayoung, Kang, Min-Young, Kim, Suna, Ha, Sun-Hwa, Kwon, Jin-Kyung, Kang, Byoung-Cheorl
Publicado 2020

Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.)

por Jeong, Hyo‐Bong, Kang, Min‐Young, Jung, Ayoung, Han, Koeun, Lee, Joung‐Ho, Jo, Jinkwan, Lee, Hea‐Young, An, Jong‐Wook, Kim, Suna, Kang, Byoung‐Cheorl
Publicado 2018