Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide Method

por Jeong, Kiyoung, O, Hyeonbin, Shin, So Yeon, Kim, Young-Soon
Publicado 2018

Study of freshly excised brain tissues using terahertz imaging

por Oh, Seung Jae, Kim, Sang-Hoon, Ji, Young Bin, Jeong, Kiyoung, Park, Yeonji, Yang, Jaemoon, Park, Dong Woo, Noh, Sam Kyu, Kang, Seok-Gu, Huh, Yong-Min, Son, Joo-Hiuk, Suh, Jin-Suck
Publicado 2014