Antioxidant Capacities of Hot Water Extracts and Endopolysaccharides of Selected Chinese Medicinal Fruits

por Jeong, Sang Chul, Tulasi, Ratna, Koyyalamudi, Sundar Rao
Publicado 2016

Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds

por Diaz, Patricia, Jeong, Sang Chul, Lee, Samiuela, Khoo, Cheang, Koyyalamudi, Sundar Rao
Publicado 2012

Hepatoprotective effect of water extract from Chrysanthemum indicum L. flower

por Jeong, Sang Chul, Kim, Sang Min, Jeong, Yong Tae, Song, Chi Hyun
Publicado 2013

Taxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with Proteus vulgaris JBLS202

por Bhattacharyya, Dipto, Duta, Swarnalee, Yu, Sang-Mi, Jeong, Sang Chul, Lee, Yong Hoon
Publicado 2018

Optimal Culture Conditions for Mycelial Growth and Exo-polymer Production of Ganoderma applanatum

por Jeong, Yong-Tae, Jeong, Sang-Chul, Yang, Byung-Keun, Islam, Rezuanul, Song, Chi-Hyun
Publicado 2009

Bacillus velezensis: A Valuable Member of Bioactive Molecules within Plant Microbiomes

por Rabbee, Muhammad Fazle, Ali, Md. Sarafat, Choi, Jinhee, Hwang, Buyng Su, Jeong, Sang Chul, Baek, Kwang-hyun
Publicado 2019

Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content

por Ravipati, Anjaneya S, Zhang, Lin, Koyyalamudi, Sundar Rao, Jeong, Sang Chul, Reddy, Narsimha, Bartlett, John, Smith, Paul T, Shanmugam, Kirubakaran, Münch, Gerald, Wu, Ming Jie, Satyanarayanan, Manavalan, Vysetti, Balaram
Publicado 2012