Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing

por Park, Wonseo, Yoo, Jayeon, Oh, Sangnam, Ham, Jun-sang, Jeong, Seok-geun, Kim, Younghoon
Publicado 2019

A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

por Yoo, Jayeon, Song, Minyu, Park, Wonseo, Oh, Sangnam, Ham, Jun-sang, Jeong, Seok-geun, Kim, Younghoon
Publicado 2019

Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

por Ha, Go Eun, Chang, Oun Ki, Han, Gi Sung, Ham, Jun Sang, Park, Beom-Young, Jeong, Seok-Geun
Publicado 2015

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

por Ha, Go Eun, Chang, Oun Ki, Jo, Su-Mi, Han, Gi-Sung, Park, Beom-Young, Ham, Jun-Sang, Jeong, Seok-Geun
Publicado 2015