Volatile Profile Characterization of Croatian Commercial Sparkling Wines

por Jagatić Korenika, Ana-Marija, Preiner, Darko, Tomaz, Ivana, Jeromel, Ana
Publicado 2020

NMR in the Service of Wine Differentiation

por Viskić, Marko, Bandić, Luna Maslov, Korenika, Ana-Marija Jagatić, Jeromel, Ana
Publicado 2021

Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine

por Jagatić Korenika, Ana-Marija, Biloš, Josipa, Kozina, Bernard, Tomaz, Ivana, Preiner, Darko, Jeromel, Ana
Publicado 2020

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines

por Tomašević, Marina, Lukić, Katarina, Ćurko, Natka, Jagatić Korenika, Ana-Marija, Preiner, Darko, Tuščić, Valentina, Jeromel, Ana, Kovačević Ganić, Karin
Publicado 2023

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes

por Orbanić, Fumica, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Plavša, Tomislav, Bubola, Marijan, Lukić, Igor, Jeromel, Ana, Radeka, Sanja
Publicado 2023