A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

por Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Publicado 2020

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis

por Poulsen, Nina Aagaard, Andersen, Vibeke, Møller, Jens Christian, Møller, Hanne Søndergaard, Jessen, Flemming, Purup, Stig, Larsen, Lotte Bach
Publicado 2012

Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

por Yesiltas, Betül, Robert, Chloé, Petersen, Heidi Olander, Jessen, Flemming, Ajalloueian, Fatemeh, Mohammadifar, Mohammad Amin, Jacobsen, Charlotte, Sloth, Jens J., Jakobsen, Greta, Casanova, Federico
Publicado 2022

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate

por Queiroz, Lucas Sales, Casanova, Federico, Feyissa, Aberham Hailu, Jessen, Flemming, Ajalloueian, Fatemeh, Perrone, Italo Tuler, de Carvalho, Antonio Fernandes, Mohammadifar, Mohammad Amin, Jacobsen, Charlotte, Yesiltas, Betül
Publicado 2021

Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

por Odelli, Davide, Sarigiannidou, Krystalia, Soliani, Alberto, Marie, Rodolphe, Mohammadifar, Mohammad Amin, Jessen, Flemming, Spigno, Giorgia, Vall-llosera, Mar, de Carvalho, Antonio Fernandes, Verni, Michela, Casanova, Federico
Publicado 2022

Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin

por Henriet, Pauline, Jessen, Flemming, Vall-llosera, Mar, Marie, Rodolphe, Jahromi, Mastaneh, Mohammadifar, Mohammad Amin, Stampe-Villadsen, Hanne Lilian, Olander Petersen, Heidi, Sloth, Jens J., Loft Eybye, Karin, Jakobsen, Greta, Casanova, Federico
Publicado 2020