The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing

por Liu, Yanxia, Gao, Peng, Wu, Yuhao, Wang, Xiaorui, Lu, Xiaoming, Liu, Chao, Li, Ningyang, Sun, Jinyue, Xiao, Jianbo, Jesus, Simal-Gandara
Publicado 2021