Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting

por Romi, Wahengbam, Keisam, Santosh, Ahmed, Giasuddin, Jeyaram, Kumaraswamy
Publicado 2014

Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods

por Keisam, Santosh, Romi, Wahengbam, Ahmed, Giasuddin, Jeyaram, Kumaraswamy
Publicado 2016

Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage

por Adesulu-Dahunsi, Adekemi Titilayo, Jeyaram, Kumaraswamy, Sanni, Abiodun Isiaka, Banwo, Kolawole
Publicado 2018

Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds

por Adewumi, Gbenga A., Oguntoyinbo, Folarin A., Keisam, Santosh, Romi, Wahengbam, Jeyaram, Kumaraswamy
Publicado 2013

High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger

por Sessou, Philippe, Keisam, Santosh, Tuikhar, Ngangyola, Gagara, Mariama, Farougou, Souaïbou, Jeyaram, Kumaraswamy
Publicado 2019

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

por Shangpliang, H. Nakibapher Jones, Rai, Ranjita, Keisam, Santosh, Jeyaram, Kumaraswamy, Tamang, Jyoti Prakash
Publicado 2018

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa

por Sessou, Philippe, Keisam, Santosh, Gagara, Mariama, Komagbe, Gwladys, Farougou, Souaïbou, Mahillon, Jacques, Jeyaram, Kumaraswamy
Publicado 2023

Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire

por Djeni, Theodore N., Kouame, Karen H., Ake, Francine D. M., Amoikon, Laurent S. T., Dje, Marcellin K., Jeyaram, Kumaraswamy
Publicado 2020

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

por Djeni, Theodore N., Keisam, Santosh, Kouame, Karen H., Assohoun-Djeni, Christelle Nanouman, Ake, Francine D. M., Amoikon, Laurent S. T., Tuikhar, Ngangyola, Labala, Rajendra K., Dje, Marcellin K., Jeyaram, Kumaraswamy
Publicado 2022