Identification of Quantitative Trait Loci Associated with Seed Protein Concentration in a Pea Recombinant Inbred Line Population

por Zhou, Junsheng, Gali, Krishna Kishore, Jha, Ambuj Bhushan, Tar’an, Bunyamin, Warkentin, Thomas D.
Publicado 2022

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)

por Zhou, Junsheng, Wan, Zhongyang, Gali, Krishna Kishore, Jha, Ambuj Bhushan, Nickerson, Michael T., House, James D., Tar’an, Bunyamin, Warkentin, Thomas D.
Publicado 2023