Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

por Noor, Nairah, Gani, Adil, Jhan, Faiza, Ashraf Shah, Mohammad, ul Ashraf, Zanoor
Publicado 2022

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods

por Jhan, Faiza, Gani, Adil, Noor, Nairah, Ahmad Malla, Bashir, Ashwar, Bilal Ahmad
Publicado 2022

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

por Jhan, Faiza, Gani, Asir, Noor, Nairah, Ashraf, Zanoor ul, Gani, Adil, Shah, Asima
Publicado 2021

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

por Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
Publicado 2021

Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention

por Shah, Asima, Ashraf, ZanoorUl, Gani, Asir, Jhan, Faiza, Gani, Adil, Sidiq, Munazah
Publicado 2022