Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii

por Sun, Zhenxiao, Zhang, Yi, Lin, Xinping, Zhang, Sufang, Chen, Yingxi, Ji, Chaofan
Publicado 2023

Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

por Liang, Huipeng, Chen, Huiying, Ji, Chaofan, Lin, Xinping, Zhang, Wenxue, Li, Li
Publicado 2018

Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions

por Wang, Xiaofu, Zhao, Yunsong, Zhang, Sufang, Lin, Xinping, Liang, Huipeng, Chen, Yingxi, Ji, Chaofan
Publicado 2022

Screening of Lactiplantibacillus plantarum with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in Suanzhayu,...

por Liu, Aoxue, Yan, Xu, Shang, Hao, Ji, Chaofan, Zhang, Sufang, Liang, Huipeng, Chen, Yingxi, Lin, Xinping
Publicado 2022

Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae

por Wu, Yuzheng, Li, Zhigao, Zou, Sibo, Dong, Liang, Lin, Xinping, Chen, Yingxi, Zhang, Sufang, Ji, Chaofan, Liang, Huipeng
Publicado 2023

Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

por Bao, Ruiqi, Liu, Sasa, Ji, Chaofan, Liang, Huipeng, Yang, Song, Yan, Xiaoming, Zhou, Yingqin, Lin, Xinping, Zhu, Beiwei
Publicado 2018

Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor

por Dong, Naihui, Xue, Siyu, Guo, Hui, Xiong, Kexin, Lin, Xinping, Liang, Huipeng, Ji, Chaofan, Huang, Zhiguo, Zhang, Sufang
Publicado 2022

Density functional theory studies on the oleic acid thermal oxidation into volatile compounds

por Xiao, Lin, Wang, Shang, Wang, Yi, Wang, Binchen, Ji, Chaofan, Lin, Xinping, Liang, Huipeng, Zhang, Sufang, Xu, Xianbing, Dong, Liang
Publicado 2023

Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai

por Cao, Xinying, Zhao, Mingwei, Zou, Sibo, Li, Zhigao, Wu, Yuzheng, Ji, Chaofan, Chen, Yingxi, Dong, Liang, Zhang, Sufang, Liang, Huipeng
Publicado 2022

Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product

por Jiang, Cuicui, Liu, Mengyang, Yan, Xu, Bao, Ruiqi, Liu, Aoxue, Wang, Wenqing, Zhang, Zuoli, Liang, Huipeng, Ji, Chaofan, Zhang, Sufang, Lin, Xinping
Publicado 2021