Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae

por Liu, Wenhan, Ji, Rujie, Aimaier, Ayinuer, Sun, Jinkui, Pu, Xilei, Shi, Xuewei, Cheng, Weidong, Wang, Bin
Publicado 2023

Characteristics of gut microbiota in patients with metabolic associated fatty liver disease

por Yang, Chao, Xu, Jianguo, Xu, Xiaomin, Xu, Wen, Tong, Bangzhuo, Wang, Shulin, Ji, Rujie, Tan, Yan, Zhu, Ying
Publicado 2023