A new global method for identifying urban rail transit key station during COVID-19: A case study of Beijing, China

por Jia, Jianlin, Chen, Yanyan, Wang, Yang, Li, Tongfei, Li, Yongxing
Publicado 2021

Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus)

por Zhang, Yin, Wang, Linguo, Mu, Yunlong, Zeng, Qing, Jia, Jianlin, Zhang, Pengcheng, Pan, Zhongli
Publicado 2023

Nitrite and nitrate in meat processing: Functions and alternatives

por Zhang, Yin, Zhang, Yingjie, Jia, Jianlin, Peng, Haichuan, Qian, Qin, Pan, Zhongli, Liu, Dayu
Publicado 2023

Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix)

por Zhang, Yin, Zhang, Pengcheng, Peng, Haichuan, Chen, Qiuyue, Jiao, Xiaolei, Jia, Jianlin, Pan, Zhongli, Cheng, Jie, Wang, Linguo
Publicado 2023

Storage Stability and Flavor Change of Marinated Pork

por Zhang, Yin, Li, Hui, Zhang, Yingjie, Wang, Linguo, Zhang, Pengcheng, Jia, Jianlin, Peng, Haichuan, Qian, Qin, Zhang, Jiaming, Pan, Zhongli, Liu, Dayu, Zhao, Liming
Publicado 2022

Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China

por Zhang, Yin, Zhang, Yingjie, Li, Hui, Guo, Tianrong, Jia, Jianlin, Zhang, Pengcheng, Wang, Linguo, Xia, Ning, Qian, Qin, Peng, Haichuan, Pan, Zhongli, Liu, Dayu, Zhao, Liming
Publicado 2022