Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE

por Liu, Tengfei, Jia, Tianzhu, Chen, Jiangning, Liu, Xiaoyu, Zhao, Minjie, Liu, Pengpeng
Publicado 2017

Effects of the Salt-Processing Method on the Pharmacokinetics and Tissue Distribution of Orally Administered Morinda officinalis How. Extract

por Shi, Ji, Ren, Xiaohang, Wang, Jia, Wei, Xiaofeng, Liu, Bonan, Jia, Tianzhu
Publicado 2020

Study on Neuroendocrine-Immune Function of Cistanche deserticola and Its Rice Wine Steaming Products in Glucocorticoid-Induced Rat Model

por Liu, Bonan, Shi, Ji, Li, Zhe, Zhang, Chao, Liu, Pengpeng, Yao, Wei, Jia, Tianzhu
Publicado 2020

Simultaneous Analysis of Twelve Bile Acids by UPLC-MS and Exploration of the Processing Mechanism of Bile Arisaema by Fermentation

por Zhao, Qimiao, Shan, Guoshun, Xu, Dan, Gao, Hui, Shi, Ji, Ju, Chengguo, Lin, Guimei, Zhang, Fan, Jia, Tianzhu
Publicado 2019

Chemical profiles and metabolite study of raw and processed Cistanche deserticola in rats by UPLC-Q-TOF-MS(E)

por Li, Zhe, Ryenchindorj, Lkhaasuren, Liu, Bonan, Shi, Ji, Zhang, Chao, Hua, Yue, Liu, Pengpeng, Shan, Guoshun, Jia, Tianzhu
Publicado 2021