Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage

por Zhang, Zhiheng, Wang, Yuqin, Wang, Saiqiao, Zhao, Lu, Zhang, Binglei, Jia, Wanhang, Zhai, Zhenhan, Zhao, Lingping, Li, Yuanxiao
Publicado 2022