Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021

por Li, Shiwen, Liu, Xin, Jia, Xiwu, Fang, Min, Yang, Qing, Gong, Zhiyong
Publicado 2023

Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

por Guo, Cheng, Shen, Wangyang, Jin, Weiping, Jia, Xiwu, Ji, Zhili, Li, Jinling, Li, Bin
Publicado 2023